You will love this spin on the classic Spanakopita dish. Make your filling as normal, but instead of layering between phyllo dough, take a scoopful and place it into our premade shells - bake them off for 20 minutes and enjoy. This is a great treat to have at the house for company or just as a quick snack throughout the day.
How to Make Bellisari's Mini Phyllo Spanakopita Bites
Posted by Annette Bellisari on