How to Make Bellisari's Mini Phyllo Spanakopita Bites

Posted by Annette Bellisari on

You will love this spin on the classic Spanakopita dish. Make your filling as normal, but instead of layering between phyllo dough, take a scoopful and place it into our premade shells - bake them off for 20 minutes and enjoy. This is a great treat to have at the house for company or just as a quick snack throughout the day.

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