Calabrian Spicy Sausage Dip Recipe
Bellisari's Calabrian Spicy Sausage Dip is a party must. This dip goes so quick you definitely need to make a double batch. The sweetness from Bellisari's Calabrian Pepper & Sweet Tomato Fennel Spread balances out the spiciness in the sausage and it come together in less than five steps. Serve this dip with your favorite chip, we suggestions tortilla chips!
Serves 6-8
Ingredients
• 2 jars of Bellisari’s Calabrian and Sweet Tomato Fennel Spread
• 1 pound of bulk ground sweet Italian sausage
• 2 blocks of low fat cream cheese (8oz each)
• 1 bunch of fresh basil chiffonade (optional)
• 1 bag of tortilla chips of crackers of your choice.
Directions
• Pre-heat oven to 350 degrees. Brown sausage in a skillet over medium heat being sure not to overcook.
• Drain and put in a separate mixing bowl to let cool. Once it cools, add the cream cheese and Bellisari’s Calabrian and Sweet Tomato Fennel Spread. Mix thoroughly and place in an oven proof dish.
• Place in oven uncovered and cook for 20 minutes or until it begins to bubble and cheese has melted.
• Before serving, garnish with fresh basil and serve with tortilla chips or crackers.
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