Overnight Barista Pulled Pork

Posted by Annette Bellisari on



Overnight Barista Pulled Pork

Serves 6-8


1 3lb Pork Shoulder

1 sweet onion diced

1 can of Ginger Beer

1 jar of Bellisari’s Barista Sauce

Salt and Pepper



Place pork shoulder in a crockpot on high and pour the entire can of ginger beer over the pork.

Add the diced onions spreading around evenly.  Season with salt and pepper.  Cook for 5-6 hours until tender.  I typically put it on right before I go to bed, so it is ready in the morning.  Drain the pork, leaving about a cup of moisture so it does not dry out.  Stir in one jar of Bellisari’s Barista Sauce and mix thoroughly.

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