The creative recipes that Amy, Anna and Annette cooked up in the kitchen during their Facebook Live are fang-tastic! Make these with your kids this Halloween for night full of fun and laughter. Bone Appetit!

Cinna Skeleton with Fig

Ingredients:
2 Cans of Off-Brand Cinnamon Rolls
Bellisari’s Blistered Jalapeno & Fig Spread

**Note: make sure to use off brand cinnamon rolls. From my experience the brand name cinnamon rolls do not pull apart easily

Directions:
Preheat the oven to 375. Unroll cinnamon roll dough and shape into what is needed for a skeleton. Get creative with this step! Add bones, fingers, a head, feet, etc.

Combine the frosting from the cinnamon rolls with Bellisari’s Blistered Jalapeno & Fig. You can add as much as you’d like!

Bake the skeleton for 10-12 minutes. Add frosting while cinnamon rolls are still warm.

Freaky Fruit Platter

Ingredients: 
Bananas
Clementines
Kiwis
1 Bag of Marshmallows 
Chocolate Chips
Candied Eyeballs

Directions:
Clementine Spiders:
Peel the clementines. Use 1 clementine for the spider’s body, about ⅓ a clementine for the spider’s head, and eight clementine wedges for the legs. Add two candy eyes to the head.

Kiwi Monsters:
Peel and slice kiwi into rounds. Add candied eyes above the middle of the kiwi slice.

Banana Ghosts:
Slice banana into thirds. Cut two small triangles out of the bottom of each piece to create the bottom of the ghost. Add candied eyeballs to create a face on the ghost.

Marshmallow Skulls:
Melt chocolate in a bowl. Add two X’s as eyes and a mouth with stitches out of the melted chocolate to the marshmallow.