The 4th of July is one of my favorite holidays…the food, the fireworks and all the patriotism makes my heart full. In my hometown it is a huge holiday with parades, floats, reunions and big parties.
The holiday starts early for us, so patriotic brunch items are always on the menu and are fun to make! The recipes need to be easy to make with only a few ingredients, something that travels well and an item that can be eaten on the go or standing along the parade route. My kids favorite is my Fig & Cinnamon Breakfast Cake Pops, so it is always on my menu for the 4th of July. Don’t be afraid to have your kids make them for you, the recipe is that easy!
Easy Cinnamon Roll Cake Pops
Ingredients
2 tablespoons of Bellisari’s Blistered Jalapeno & Fig Spread
A Cake Pop Pan
Non-Stick Spray
Package of refrigerated cinnamon rolls with icing
Cake Pop Sticks
Instructions
Spray the cake pop pan with non-stick spray. Stack two cinnamon rolls on top of each other, with the cinnamon topping on the inside and cut into fourths. Place each cinnamon roll section in each section of the cake pop tray. Close the cake pop tray lid and bake for approximately 10 minutes at 350 degrees.
Scoop the icing that comes with the cinnamon roll package into a bowl and add Bellisari’s Blistered Jalapeno and Fig Spread, warm for a few seconds if necessary. Then drizzle the cinnamon roll balls with the icing and sprinkle with powdered sugar.
Add cake pop sticks and there you have it! Perfectly cute, bite-sized, easy to make cinnamon roll cake pops!
