Avocado & Smoked Salmon With Blue Cheese, Honey & Shallot

Posted by Annette Bellisari on

Avacado & Smoked Salmon with Blue Cheese, Honey & Shallot


Yields: 2 servings


1 avocado

2 tbsp. of Bellisari's Blue Cheese Honey & Shallot Spread

Lemon or lime ½, juiced

2 slices, toasted hearty rye, pumpernickel or even a French baguette

Cayenne pepper a pinch

3 ounces smoked salmon

¼ cucumber, ribboned with a veg peeler


Slice and toast bread. Spread Bellisari's Blue Cheese, Honey & Shallot Spread on the warm bread and layer with the cucumber ribbons and sliced avocado. Add the smoked salmon and serve open faced and enjoy!

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