1 jar of Bellisari’s Saigon Street Sauce
1 lb ground pork
1 tbsp freshly grated ginger
2 cloves garlic
1 cup green cabbage
2 green onions
1 tbsp soy sauce
1 tsp sesame oil
2 tbsp vegetable oil
1 package round wonton wrappers, 45
Make the filling for the potstickers. Put ground pork, shredded cabbage, garlic, green onion, ginger, soy sauce and sesame oil in a bowl and mix together until well combined.
To assemble the potstickers, fill a small bowl with water and set aside. Arrange wonton wrappers on a work surface like a table or counter. Put 1 tbsp of filling in the center of each wonton wrapper.
Dip your finger in the water and run around the edges of each wonton wrapper to moisten it.
Fold the wrappers in half over the filling (to create a half-moon shape), then pinch the edges of the wrappers together to seal them.
Heat the oil in a large non-stick frying pan over medium heat (to speed up the process, I use 2 frying pans at the same time). Put the potstickers in a frying pan in a single layer and cook for 2 minutes. Carefully flip potstickers with a spatula. Add ¼ cup of water to the frying pan. Cover and cook for 4 minutes.
Serve the potstickers with warmed Bellisari’s Saigon Street Sauce for dipping.