Our Creamy Blue Cheese Salmon is a perfect dish for your first Al Fresco dinner of the summer - it can feed between 4-6 people and it has such a great flavor. Check out the full recipe on our blog now!
2 lb Salmon filet, rinsed and dried
2 Tablespoons Olive Oil
2 tablespoons honey
1 Lemon, juiced
Salt & Pepper
1 jar Bellisari’s Blue Cheese & Honey Shallot
1 Onion, sliced thin
3 Sprigs thyme
Preheat oven to 350F. Take a large baking sheet and line it with tin foil. Place the salmon on the baking sheet and add olive oil, honey, lemon juice and salt & pepper.
Rub the salmon with the spices thoroughly and allow to sit for 5-10 minutes.
After ten minutes add the entire jar of Bellisari’s Blue Cheese Honey & Shallot spread to the top of the salmon and spread until the entire piece of salmon is coated. Sprinkle your sliced onions on top & cover with an additional piece of foil.
Cook covered for 20 minutes, then remove the foil and place on a HI Broil for 3-4 minutes. Remove from oven and serve with garden salad or pasta.