Serves 8

Ingredients
3 Tbsp Butter
1 Pound of Fresh Mushrooms
1 Jar Bellisari's Saigon Street Sauce
1/3 Cup of Parmesan Cheese

Directions
Preheat oven to 375 degrees F
Melt butter in a skillet over medium heat. Stir in the mushrooms and cook until tender. Mix in Bellisari's Saigon Street Sauce and cook for another 2 minutes, then transfer to a small casserole dish, top with parmesan cheese.
Bake 15 minutes in the preheated oven, until bubbly.