Ingredients
4 tablespoons butter
2 cups mixed berries
2 tablespoons flour
1/2 cup sugar
1 teaspoon of vanilla 
2 tablespoons Bellisari's Balsamic, Shallot & Black Garlic Spread
1/2 lemon, juiced
pinch of salt

1 angel food cake

Directions
Start by browning your butter over medium heat in a pan. In a medium size bowl coat your berries in the sugar and flour mixture. Once butter is brown add your berries to the pan, add vanilla, lemon juice, pinch of salt and Bellisari's Balsamic, Shallot & Black Garlic Spread and let it cook down until the berries break down and there is a thick liquid. **Add more sugar if you prefer it sweeter.**
Let cool for 10 minutes. Pour the berry mixture over the angel food cake and enjoy with ice cream or whipped cream.