Ingredients
1 package of Bellisari's Phyllo Shells
1 cup of mini marshmallows
1 Bar of milk chocolate

Directions
Pre-heat your oven to HI-broil. On a small baking sheet place parchment paper and then spread the marshmallows out evenly. Broil them for 30 seconds to 1 minute until the tops are slightly brown. Cut your chocolate bar into 1/2 inch cubes and set aside. Fill each Phyllo shell with 3-4 roasted mini marshmallows and place a 1/2 inch cube of chocolate in each phyllo shell. Enjoy!