Properly heat your stainless steel pans before you start cooking to avoid ruining them! Add some water to your pan and turn your heat on to a low/ medium heat. Once your water beads up and glides around the pan, you’re ready to cook! 

How to properly clean those stubborn wood cutting boards. Cut a lemon in half, dip it into coarse salt, and rub in circular motions! 

If it's too cold in your home to proof your dough or you don't have the counter space, stick it in your oven! Simply fill a bowl with boiling water and place it on the bottom rack. Next, place the bowl with your dough in it on the middle or top rack and cover it with a towel!