Saigon Deviled Eggs
1/2 Tsp of Paprika
3 Tbsp of Bellisari's Saigon Street Sauce
Place eggs in a pot of salted water. Bring the water to a boil, and let the eggs cook in boiling water until they are hard boiled (about 10-15 minutes). Drain eggs.
Cut eggs in half, lengthwise. Remove the egg yolks and mash them together in a small mixing bowl. Mix in the paprika and Bellisari's Saigon Street Sauce. Spoon mixture into the egg whites; cool and serve