Slow Cooker Corned Beef Tacos with Honey Pineapple Adobo

Ingredients

18 flour or corn tortillas, warmed

3 pounds corned beef

2 (11.2 ounce) bottles Guinness Beer

3 avocados, thinly sliced

1 small head red cabbage, shredded

3 cups shredded Irish cheddar cheese

Guinness Cream Sauce (recipe below)

Lime wedges, for garnish, if desired

Chopped cilantro or parsley, for garnish, if desired

For the Guiness Cream Sauce

1 cup Guinness beer

½ cup sour cream

1 tablespoon Bellisari’s Honey Pineapple Adobo

Kosher salt

Freshly ground pepper

Instructions

Spray your slow cooker with nonstick cooking spray. Add corned beef and Guinness beer. Cook on low for 8 to 10 hours, until meat is very tender. Remove corned beef from slow cooker and remove visible fat. Slice or shred meat.

Top tortillas with corned beef, avocado, red cabbage, shredded cheddar, and Guinness cream sauce. Garnish with chopped cilantro/parsley and a squeeze of lime.

for the Guinness Cream Sauce

Heat Guinness over medium heat in a small saucepan and let simmer until reduced to 1/4 - 1/3 cup. Cool completely.

Combine reduced Guinness, sour cream, 1 tablespoon Bellisari’s Honey Pineapple Adobo, and season with Kosher salt and pepper.