Whipped Pumpkin Brulee Frappe

4 tablespoons instant coffee
2 tablespoons Bellisari’s Pumpkin Brulee Spread
3 tablespoons hot water
cold water
preferred milk

In a blender place the instant coffee, Bellisari’s Pumpkin Brulee Spread and hot water. Blend until mixture starts to get foamy. 
In a tall glass add ice cubes and water if you prefer black coffee or milk if you prefer to have more of a latte style drink. 
Top it off with the foamy Pumpkin Coffee mixture & enjoy!