Fig & Blistered Jalapeno Shrimp & Scallops

Toss 1 bunch of scallions, 8-9 jumbo shrimp (deveined, shelled, and tail removed), 3-4 colossal scallops and 1 jar of Bellisari’s Blistered Jalapeno and Fig Spread together and add a pinch of salt and pepper on a sheet of foil. Form a packet. Grill over medium-high heat, turning a few times, for 8 minutes. Serve with lime wedges. Be sure to spray the bottom of the foil packet with olive oil so it won’t stick.

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