This creamy decadent spread is a complex arrangement of sharp and salty blue cheese flavor, artisan honey and finished with a balance of roasted shallots.
Blistered Jalapeno & Fig Spread: This pairs beautifully with Mascarpone in filo shells. Other suggested pairings include White Cheddar, Gouda, Gorgonzola, Stilton Blue Cheese, and Sage Derby.
Balsamic Shallot & Black Garlic Spread: Spread it over a wheel of brie cheese to heat and serve with crostinis for an easy appetizer. Other suggestions would be Parmesan, Blue, or Gorgonzola.
Calabrian & Sweet Tomato Fennel Spread: Pair this on bruschetta with Manchego and a chiffonade of fresh basil. Other delicious options would be Asiago, Goat Cheese, Parmesan, and Fresh Mozzarella.
Saigon Street Sauce: An exceptional balance of heat and sweet roasted garlic flavor. This mustard based pepper sauce harmonizes well with Sharp Cheddar, Swiss, Manchego, and Havarti.
With our products it is all about “Gourmet Convenience” and the ease of using our recipes that are provided on both the jar and on the website. We have gone a step further and created wine/beer parings for each of our products. With summer finally here, now is the perfect time to pair Bellisari’s with your favorite adult beverage and recipe.
Gourmet convenience is not just a slogan for us. It’s a lifestyle that guides every amazing and delicious decision we make at Bellisari’s.
At Bellisari’s, we strive to make that gourmet appetizer, entrée or even a breakfast something that tastes amazing but doesn’t take a long time or lots of ingredients to prepare. We want you to walk into that party feeling confident that the appetizer you made is absolutely delicious. And no one has to know you made it in five minutes with only three ingredients! Our Burger Sauces and Spreads are here to make you look great and make your friends’ taste buds love you even more. That is what Gourmet Convenience means to us.
1lb bacon cooked and chopped
4-5 large potatoes
2 cups shredded cheese
1 celery, diced
1 shredded carrot
1/2 cup sour cream
2 cans evaporated milk
1/2 jar (at least) Bellisari's Blue Cheese Honey & Shallot Spread
1 bunch of green onion, diced-save some for garnish (optional)
Dice potatoes (with or without skin), cover with water, add salt to the water and cook until tender to the fork. While potatoes are boiling cook bacon, crumble and set aside. Once potatoes are tender, reduce heat to low. There should be at least two cups of water in the potatoes, you may add more if needed. Combine all ingredients with 1 cup of shredded cheese and simmer for at least an hour stirring regularly. Serve with green onion and remaining cheese on top.
4 cups water
Salt and pepper
1 cup stone-ground grits
3 tablespoons butter
1 Jar Bellisari's Blue Cheese, Honey & Shallot Spread
1-pound shrimp, peeled and deveined
6 slices bacon, chopped
4 teaspoons lemon juice
2 tablespoons chopped parsley
1 cup thinly sliced scallions
1 large clove garlic, minced
*You can add one poached egg for a garnish
Bring water to a boil. Add salt and pepper. Add grits and cook until water is absorbed, about 20 to 25 minutes. Remove from heat and stir in butter and Bellisari’s Blue Cheese, Honey and Shallot Spread. Rinse shrimp and pat dry. Fry the bacon in a large skillet until browned; drain well. In grease, add shrimp. Cook until the shrimp turn pink. Add lemon juice, chopped bacon, parsley, scallions and garlic. Sauté for 3 minutes. Spoon grits into a serving bowl. Add shrimp mixture. Serve immediately.
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