Serves 4

Ingredients
1lb of skinless pork belly
1 Clove of Grated Garlic
1 Tbsp of grated ginger
1 Tbsp of apple juice
1 1/2 Tbsp of soy sauce
1/2 Jar Bellisari's Saigon Street Sauce
1 Tsp Black Pepper
1 Tbsp of toasted sesame oil

Directions
To make the grilled pork belly: Slice the pork belly into 2″ wide, and 1/2″ thick pieces. Marinate with grated garlic, grated ginger, apple juice, soy sauce, toasted sesame oil and black pepper for at least 2 hours.
Right before serving, preheat the top-broiler on high. Divide/make the pork belly into 4 skewers and place on a baking-rack, sitting over a parchment-lined baking-sheet. Grill until nicely browned/charred on the first side, flip the skewers and repeat. This will only take a few min. Before serving, brush with Bellisari's Saigon Sauce and Sprinkle with Sea Salt.