Barista Chicken Dip

Servings: 8

3 Cups Diced Cooked Rotisserie Chicken
2 (8 oz) Packages of Cream Cheese, softened
1 Jar Bellisari's Barista Sauce
3/4 Cup Shredded Pepper Jack Cheese


Preheat oven to 400 degrees F

Combine chicken, cream cheese, Bellisari's Sauce and 1/2 cup of the shredded pepper jack cheese in a large bowl. Transfer chicken mixture into a 9-inch round backing dish and sprinkle with 1/4 cup of pepper jack cheese.

Bake until lightly browned, 15-20 minutes. Remove from oven and serve.