With school on the horizon, I’m looking forward to the weather cooling down a bit and my garden slowing down. I’ve loved sharing the gardening process with my kids. It’s been rewarding to work alongside them through planning, planting, watering, weeding, growing and harvesting. Our trips to the Farmers’ Market and grocery store have been more meaningful as my kids make the connections between what we’re growing and what the farmers around us are growing. It’s also reaffirmed how important it is for us to use the produce we’ve grown in our garden in our everyday cooking.
To help you use your garden’s bounty, we’ve paired all of our garden treasures with each of our products:
Zucchini - Balsamic, Shallot & Black Garlic Spread
Squash - Saigon Street Sauce
Grilled Bell Peppers - Barista Sauce
Jalapeños - Blue Cheese, Honey & Shallot Spread
Cucumbers - Calabrian Pepper & Sweet Tomato Fennel Spread
Green Beans - Blistered Jalapeno & Fig Spread