Tip Tuesday: To create an egg wash, whisk together a large egg with one tablespoon of water until smooth. Use as a glue to seal pastries, then brush on top for a glossy appearance.
Tip Tuesday
Posted by Annette Bellisari on
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Posted by Annette Bellisari on
Tip Tuesday: To create an egg wash, whisk together a large egg with one tablespoon of water until smooth. Use as a glue to seal pastries, then brush on top for a glossy appearance.