Tailgating Bloody Mary

Posted by Annette Bellisari on

Tailgating Bloody Mary

To make the best “Tailgating Bloody Mary” mix 1/2 cup of kosher salt with 5 teaspoons of Sriracha sauce and spread the mixture in a thin layer on parchment paper. Place in a preheated oven at 200ºF. Shut off and let sit overnight in the oven, and it'll be perfect for the rim of your glass!

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