St. Patrick’s Day Corned Beef

Posted by Annette Bellisari on

St. Patrick’s Day Corned Beef

When making your St. Patrick’s Day corned beef remember to spice generously with peppercorn, bay leaves, allspice, cinnamon, coriander, cloves, nutmeg and mustard seed. You can also throw in some fresh garlic and a good Irish stout when cooking.

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