Posted by Annette Bellisari on
Pro Tip: Boiled, sautéed or steamed shrimp are cooked when they curl to form the letter C and are overcooked when they curl to form the letter O. They will be firm, pink, and slightly opaque when cooked correctly. Bonus Tip: Toss shrimp with Bellisari’s Blistered Jalapeño and Fig for extra flavor!
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