Quick Flatbread Recipe

Posted by Annette Bellisari on

Quick Flatbread Recipe

If you have plain flour in the pantry, you always have flatbread on hand. Just take one mug of plain flour combined with 1-2 teaspoons of olive oil per person, then slowly add cold water until it’s a soft, smooth dough which leaves the bowl clean. Divide the dough into balls, roll out to less than a ¼ of an inch thickness then dry fry in a non-stick pan. They’ll only take a few moments and are ready when both sides have golden brown patches all over. Spread Bellisari’s Calabrian & Sweet Tomato Fennel Spread on the flatbread, arugula and Grana Padano Cheese=perfection!



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