Panzanella Salad

Posted by Annette Bellisari on

Panzanella Salad

Now is the perfect time to make your Panzanella Salad. Remember to make your own croutons! Choose and cut your favorite bread into any shape, toss with olive oil, salt, pepper and ground rosemary. Bake at 350°F, tossing once or twice until golden brown.



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