Ice Cream vs. Gelato-Ice Creams

Posted by Annette Bellisari on

Ice Cream vs. Gelato-Ice Creams

Ice Cream vs Gelato-Ice creams are churned faster and harder than gelato. Ice creams typically increase in volume with air, through churning by at least 25 and up to 90 percent. This makes them a little fluffier. Gelato is churned at a much slower pace, keeping it dense and more flavorful.

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