Fleur de Sel Salt

Posted by Annette Bellisari on

Fleur de Sel Salt

Try using smoked Fleur de sel for that special Holiday Dinner. Fleur de sel is a salt that forms as a thin, delicate crust on the surface of seawater as it evaporates. It is now used as a finishing salt to flavor and garnish food. The name comes from the flower-like patterns of crystals in the salt crust.

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