Let’s Make This
Bellisari's Sweet Potato And Bacon Tots
Posted by Annette Bellisari on
Kids of all ages will love Bellisari's Sweet Potato and Bacon Tots.
Serves 4-6
Ingredients:
1 jar Bellisari’s Barista Sauce
½ tsp. salt
2 large sweet potatoes, unpeeled
2 strips bacon
3 cups vegetable oil
3 heaping Tbsp. all-purpose flour
Directions:
Boil a pot of salted water. Add potatoes and partially cook, about 15 minutes. Drain the potatoes and set aside. Meanwhile, add the bacon to a small skillet over medium heat and cook until crisp, about 10 minutes. Transfer the bacon to a paper-towel-lined plate. Finely chop the bacon when cooled. Heat the oil to 300°F in a straight-sided skillet. When the potatoes are cool enough to handle, shred the potatoes using either a box grater or shredding attachment on a food processor. Place 4 sheets of paper towels on a countertop. Dump the potatoes on top of the paper towels and fold the towels over the potatoes. Squeeze as much moisture out of the potatoes as possible. (This is the trick to make perfect tater tots; too much moisture will result in little pieces of potato all around your skillet when frying.) Combine the potatoes with the bacon, flour and 1/2 teaspoon salt. Mix well to combine. Form the potato mixture into small logs using a 1 tablespoon measuring spoon. Working in batches, fry the tots in the skillet until golden brown, 2 1/2 to 3 minutes. Adjust the heat, as needed, to keep the oil at 300 degrees F. Transfer the tots to a paper-towel-lined plate to strain excess fat. Sprinkle the tots with salt while still warm.
Serve with warm Bellisari's Barista Sauce.
Recipe courtesy of Melissa d'Arabian
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Bellisari's Sweet Potato And Bacon Tots
Posted by Annette Bellisari on
Kids of all ages will love Bellisari's Sweet Potato and Bacon Tots.
Serves 4-6
Ingredients:
1 jar Bellisari’s Barista Sauce
½ tsp. salt
2 large sweet potatoes, unpeeled
2 strips bacon
3 cups vegetable oil
3 heaping Tbsp. all-purpose flour
Directions:
Boil a pot of salted water. Add potatoes and partially cook, about 15 minutes. Drain the potatoes and set aside. Meanwhile, add the bacon to a small skillet over medium heat and cook until crisp, about 10 minutes. Transfer the bacon to a paper-towel-lined plate. Finely chop the bacon when cooled. Heat the oil to 300°F in a straight-sided skillet. When the potatoes are cool enough to handle, shred the potatoes using either a box grater or shredding attachment on a food processor. Place 4 sheets of paper towels on a countertop. Dump the potatoes on top of the paper towels and fold the towels over the potatoes. Squeeze as much moisture out of the potatoes as possible. (This is the trick to make perfect tater tots; too much moisture will result in little pieces of potato all around your skillet when frying.) Combine the potatoes with the bacon, flour and 1/2 teaspoon salt. Mix well to combine. Form the potato mixture into small logs using a 1 tablespoon measuring spoon. Working in batches, fry the tots in the skillet until golden brown, 2 1/2 to 3 minutes. Adjust the heat, as needed, to keep the oil at 300 degrees F. Transfer the tots to a paper-towel-lined plate to strain excess fat. Sprinkle the tots with salt while still warm.
Serve with warm Bellisari's Barista Sauce.
Recipe courtesy of Melissa d'Arabian
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Bellisari's Pancetta And Blue Cheese Egg Salad
Posted by Annette Bellisari on
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Bellisari's Pancetta And Blue Cheese Egg Salad
Posted by Annette Bellisari on
Bellisari's Blistered Fig Linzer Cookies
Posted by Annette Bellisari on
Get ready for the weekend by whipping up a big batch of Bellisari's Blistered Fig Linzer Cookies.
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Bellisari's Blistered Fig Linzer Cookies
Posted by Annette Bellisari on
Get ready for the weekend by whipping up a big batch of Bellisari's Blistered Fig Linzer Cookies.
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Sweet Corn Potato And Barista Soup
Posted by Annette Bellisari on
Enjoy one of our summer favorites with fresh veggies from your garden, our Sweet Corn Potato and Barista Soup.
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Sweet Corn Potato And Barista Soup
Posted by Annette Bellisari on
Enjoy one of our summer favorites with fresh veggies from your garden, our Sweet Corn Potato and Barista Soup.
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Bellisari's Balsamic Sausage And Gravy Biscuit Sandwich
Posted by Annette Bellisari on
Our Balsamic Sausage and Gravy Biscuit Sandwich tastes great for breakfast, lunch or dinner--pretty much any time is the right time for biscuits.
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Bellisari's Balsamic Sausage And Gravy Biscuit Sandwich
Posted by Annette Bellisari on
Our Balsamic Sausage and Gravy Biscuit Sandwich tastes great for breakfast, lunch or dinner--pretty much any time is the right time for biscuits.