Grab your favorite crackers and a spreader and enjoy this delicious cheese ball! Whether you make it for a weekly snack or appetizer, this is great for any occasion.

Happy Thanksgiving from our family here at Bellisari’s to yours!

Preheat oven to 375 degrees F. Generously grease six (6-oz.) custard cups or cups of popover pan with melted butter. Set on rimmed baking sheet.

Preheat the oven to 400 degrees F. Add the sweet potato slices to a large mixing bowl and drizzle with olive oil. Sprinkle sea salt and ground cinnamon over rounds. Use your hands to rub the oil and seasoning on both sides of the sweet potato rounds. Arrange rounds on a large baking sheet (or two if necessary). Bake for 20 minutes. Flip the rounds, then bake for another 17 to 20 minutes, or until rounds are cooked through and crispy on the edges. Spread walnuts on a baking sheet. 10 minutes before the potato rounds are finished cooking, place the walnuts in the oven to roast.

Thank you Petitti’s Holiday Magazine for the shout out with our Barista Chicken Bites! We are honored to be in good company.