Let’s Make This

Skinny Honey Fig Chicken

Posted by Annette Bellisari on

Combine the chicken, soy sauce and rice wine vinegar to a large ziplock bag and toss until the chicken is evenly coated. Refrigerate for at least 10 minutes, or up to 8 hours.

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Skinny Honey Fig Chicken

Posted by Annette Bellisari on

Combine the chicken, soy sauce and rice wine vinegar to a large ziplock bag and toss until the chicken is evenly coated. Refrigerate for at least 10 minutes, or up to 8 hours.

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Buffalo & Blue Cheese Squares with Grapes

Posted by Annette Bellisari on

In a large bowl, mix Bellisari’s Blue Cheese, Honey and Shallot Spread, onion powder, garlic powder, buffalo sauce, cream cheese, and cheddar cheese. Then, form the cheese into one-inch balls.

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Buffalo & Blue Cheese Squares with Grapes

Posted by Annette Bellisari on

In a large bowl, mix Bellisari’s Blue Cheese, Honey and Shallot Spread, onion powder, garlic powder, buffalo sauce, cream cheese, and cheddar cheese. Then, form the cheese into one-inch balls.

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Left over mashed potatoes from Christmas dinner? Why not make potato soup today?

Posted by Annette Bellisari on

Heat butter in a large saucepan over medium heat; add in onion, garlic, thyme; sauté for about 3 minutes. Add in sliced mushrooms and sauté until tender. Add in chicken broth and cooked ham; cook until heated through. Mix in mashed potatoes with a wooden spoon until smooth and no lumps remain; bring soup to a simmer over medium heat. If you find that the soup is too thick for your liking, then add in more broth.

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Heat butter in a large saucepan over medium heat; add in onion, garlic, thyme; sauté for about 3 minutes. Add in sliced mushrooms and sauté until tender. Add in chicken broth and cooked ham; cook until heated through. Mix in mashed potatoes with a wooden spoon until smooth and no lumps remain; bring soup to a simmer over medium heat. If you find that the soup is too thick for your liking, then add in more broth.

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Dutch Oven Cabbage Rolls with Calabrian & Sweet Tomato Fennel

Posted by Annette Bellisari on

Cook cabbage in boiling water just until outer leaves pull away easily from head. Set aside 12 large leaves for rolls. In a small bowl, combine the beef, pork, Bellisari’s Calabrian & Sweet Tomato Fennel Spread, onion, rice, parsley, salt; mix wel

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Dutch Oven Cabbage Rolls with Calabrian & Sweet Tomato Fennel

Posted by Annette Bellisari on

Cook cabbage in boiling water just until outer leaves pull away easily from head. Set aside 12 large leaves for rolls. In a small bowl, combine the beef, pork, Bellisari’s Calabrian & Sweet Tomato Fennel Spread, onion, rice, parsley, salt; mix wel

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Christmas Sausage Stuffing

Posted by Annette Bellisari on

Preheat oven to 320°F. Spread bread out on tray (squished is fine). Bake for 8 minutes until lightly toasted – pale gold ok, should be soft on inside but crispy on outside. Transfer into large bowl.

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Christmas Sausage Stuffing

Posted by Annette Bellisari on

Preheat oven to 320°F. Spread bread out on tray (squished is fine). Bake for 8 minutes until lightly toasted – pale gold ok, should be soft on inside but crispy on outside. Transfer into large bowl.

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