Bring a large pot of salted water to a boil. Add the pasta shells and cook until just slightly softened but still firm, about 7 minutes. Drain and rinse under cold water. Drizzle with olive oil and toss; set aside.

Not sure what to do with your leftover corned beef and sauerkraut?  Try making this yummy Ruben Pizza recipe. 👏

In a large bowl, combine the flour, milk, the water, the garlic powder, the paprika powder, the salt, and the black pepper. Cut the cauliflower into bite-sized florets. Dip the florets into the batter, so they're completely coated. Roll them in the panko breadcrumbs. Line a baking sheet with parchment paper and lay the cauliflower florets on the baking sheet. Don't put them on top of each other. Bake for 25 minutes.

Learn how to make caramelized onion, mushroom and kale quiche without crust in the Instant Pot! A delicious, easy recipe the whole family will lo

In the winter I love having friends over and having a “make your own flatbread” and wine party. It just seems so cozy and perfect for that time of year. My go to is our Barista BBQ Chicken Flatbread recipe. Check it out!