It is that time of year again…..S’MORES! Here are a few of my favorite s’more recipes* and yes-one includes bacon🥓. Send us your favorite s’more recipe and the winner will receive one free jar of their choice of Bellisari’s Spread and Sauces.
Saigon Candied Bacon Smore: Preheat oven to 375-400°F. Brush both sides of the strips of bacon with Bellisari’s Saigon Street Sauce. Place on an aluminum foil lined baking sheet and cook in oven until crisp, about 15-25 minutes. Transfer candied bacon to a paper towel lined plate to drain. Once cool, cut into bite sized pieces. Place roasted marshmallow between two graham crackers lined with the Saigon candied bacon with a square of dark chocolate. Yum! 🙌
Roasted Strawberry Balsamic S’more: Combine a cup of quartered strawberries and ¼ cup of Bellisari’s Blistered Jalapeño & Fig Spread in a small bowl. Spread into an even layer on a parchment-lined baking sheet and roast in a 450°F oven for 20-25 minutes. Transfer fruit and syrup to a bowl. Let cool completely before using on s’mores. Place roasted marshmallow between two graham crackers lined with the roasted fruit and a drizzle of balsamic reduction.
Mexican Chocolate S’more: Place your favorite chocolate bar in the microwave long enough to melt, place in a mixing bowl add ¼ teaspoon of chili powder and ¼ teaspoon of cinnamon. Mix well and place in the fridge and let cool. ` Place roasted marshmallow between 2 graham crackers lined with the Mexican chocolate bar. Enjoy!
*Many of the ingredients can be made ahead and used later for campfire s’mores.