Olive Oil, for tossing
5 sweet potatoes, peeled and sliced into 1/4-inch long slices, then 1/4-wide inch strips
1 tablespoon Seasoning (recipe follows)
1/2 teaspoon paprika
1 cup salt
1/4 cup black pepper
1/4 cup garlic powder
Preheat oven to 450 degrees F.
Line a sheet tray with parchment paper. In a large bowl toss sweet potatoes with just enough oil to coat. Sprinkle with seasoning blend and paprika. Arrange sweet potatoes in single layer on prepared baking sheet-do not overcrowd. Bake until sweet potatoes are tender and golden brown, turning occasionally, about 20 minutes. Let cool 5 to 10 minutes and serve with Bellisari’s Blue Cheese, Honey & Shallot Spread for dipping!