Saigon Street Sauce Roasted Pork And Sauerkraut

Posted by Annette Bellisari on

SAIGON STREET SAUCE ROASTED PORK AND SAUERKRAUT

 

Kick off 2017 with our Saigon Street Sauce Roasted Pork and Sauerkraut!

Ingredients:
1 (32-ounce) package sauerkraut, undrained
1 medium apple, cored, cut into thin wedges
1/4 cup chopped onion
2 tablespoons firmly packed brown sugar
1 jar Bellisari's Saigon Street Sauce
1 (2-to-3-pound) boneless pork roast
1/2 teaspoon salt
1/2 teaspoon pepper
2 tablespoons butter

Directions:
Heat oven to 350°F.

Combine sauerkraut, apple, onion, brown sugar, Bellisari's Saigon Street Sauce in large bowl; set aside.

Sprinkle pork roast with salt and pepper. Melt butter in 5-quart ovenproof saucepan or Dutch oven until sizzling; add pork roast. Cook over medium heat, turning several times, 7-9 minutes or until browned.

Add sauerkraut mixture; cover. Bake 1 ½ - 2 hours or until pork roast reaches an internal temperature of 160°F.



Shop Now

Share With Friends


0 comments

Leave a comment

Please note, comments must be approved before they are published