Not sure what to do with your leftover corned beef and sauerkraut? Try making this yummy Ruben Pizza recipe. 👏
1 prebaked 12-inch pizza crust
2/3 cup Bellisari’s Saigon Street Sauce
1/2 pound sliced corned beef, cut into strips
1 can (14 ounces) sauerkraut, rinsed and well drained
2 cups shredded Swiss cheese
Preheat oven to 400°. Place crust on an ungreased or parchment-lined baking sheet. Spread the Bellisari’s Saigon Street Sauce on the pizza crust. Top with corned beef, sauerkraut and cheese. Bake until cheese is melted, 12-15 minutes.