Mother's Day Giveaway Winner And Recipe

Posted by Annette Bellisari on

MOTHER'S DAY GIVEAWAY WINNER AND RECIPE

 

Congratulations to Amy for winning our Mother’s Day giveaway!

Amy submitted her favorite recipe from her mom and will receive our six-pack gift box set, and we get to share the recipe with all of you!

Everyone’s a winner with this Rhubarb Crunch recipe. It would make a great treat for all of the deserving moms this weekend.

Rhubarb Crunch

Ingredients:
Topping:
1 cup flour
¾ cup oatmeal
1 cup brown sugar
½ cup melted oleo (margarine)
1 tsp. cinnamon

Fruit mix:
4 cups diced rhubarb
1 cup granulated sugar
1 cup water
2 Tbsp. cornstarch
1 tsp. vanilla

Directions:
Press one half of the topping into a 9-inch greased baking pan. Cover with the rhubarb.

In a sauce pan, cook sugar, cornstarch, water and vanilla until clear. Pour over rhubarb. Top with rest of topping crumble.

Bake 350° F for 1 hour.

Thanks so much to Amy for spreading the love. Happy Mother’s Day!



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