We are Italian, so when it comes to our pizza we don't mess around! We came up with a light, crispy dough that makes us reminisce on the pies of Florence and Rome. Top this dough off with fresh mozzarella, Bellisari's Calabrian Pepper & Sweet Tomato Fennel Spread and mixed greens and prepare to be transported out of your kitchen and into your minds version of the sweetest cafe in Italy.
How to Make Bellisari's Homemade Calabrian & Mozzarella Pizza
Posted by Annette Bellisari on