Grilled Mahi Mahi
4 (6 oz.) fillets of Mahi Mahi (Atlantic) 1 ½ to 2 inches thick
2 tablespoons lemon juice
2 teaspoons olive oil
Sea salt and freshly ground pepper to taste
1 bay leaf
1 Jar of Bellisari’s Calabrian & Sweet Tomato Fennel Spread
Preheat grill on medium heat and lightly oil grate. In a small bowl, combine lemon juice, olive oil, salt, pepper and bay leaf. Rub fillets with mixture and grill over medium heat for 8 to 10 minutes, flipping halfway through. Fish is done when it flakes easily with a fork. Remove from grill and brush Bellisari’s Calabrian and Sweet Tomato Fennel Spread on each fillet. Enjoy!