Goat Cheese, Prosciutto, Arugula & Apple Flatbread

Posted by Annette Bellisari on

Goat Cheese, Prosciutto, Arugula & Apple Flatbread

Serves 4

Ingredients

1 whole wheat flatbread

4 oz Goat cheese

½ jar Bellisari’s Blistered Jalapeno & Fig Spread

1 package of sliced prosciutto

1 apple, thinly sliced

1 bunch of arugula

Directions

Preheat oven to 400°. Brush flatbread with olive oil. Spread Bellisari’s Blistered Jalapeno & Fig Spread over flatbread, top with thinly sliced apples, then the goat cheese. Put in the oven for 10 minutes. Remove and top with prosciutto and arugula. Cook for 4 more minutes and enjoy!



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