1 1/4 lbs. Boneless, Skinless Chicken Breasts cut in 1" Cubes
1 lb. Bacon
1 jar Marinated artichoke hearts
Preheat oven to 350°F. Cut bacon slices and artichokes into halves. Wrap each chicken cube and artichoke with bacon and secure with a wooden pick. Brush with Bellisari’s Barista Sauce. Coat pan with nonstick cooking spray. Bake for 30 to 35 minutes or until bacon is crisp. Serve with more sauce.