Calabrian and Sweet Tomato Fennel Italian Pasta Salad

Posted by Annette Bellisari on

Calabrian and Sweet Tomato Fennel Italian Pasta Salad

Serves 10-12

Ingredients

1 Jar of Bellisari’s Calabrian and Sweet Tomato Fennel Spread

1 lb. pasta such as fusilli, penne, or rotini

8 ounces fresh mozzarella cheese balls, cut in half

1 lb. salami, cut into chunks

3 cups cherry tomatoes, cut in half

3/4 cup black olives, sliced

1/4 cup minced fresh basil

sliced red onion, crumbled feta cheese and capers (optional)

Directions

Cook pasta according to directions and allow to cool. To keep from sticking, toss with a little olive oil. Combine all ingredients and toss together. Keep in fridge up to 2/3 days. Flavor is best after 24 hours in fridge.



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