3 tablespoons of Bellisari’s Blue Cheese, Honey & Shallot Spread
1 teaspoon onion powder
1 teaspoon garlic powder
3 tablespoons buffalo sauce (Frank's Red Hot)
8 ounces cream cheese (softened)
1½ cup shredded Extra Sharp cheddar cheese
½ cup walnuts (finely chopped)
Cleaned red grapes
In a large bowl, mix Bellisari’s Blue Cheese, Honey and Shallot Spread, onion powder, garlic powder, buffalo sauce, cream cheese, and cheddar cheese. Then, form the cheese into one-inch balls.
Place the walnuts in a Cuisinart and pulse them quickly creating a chunky dust and pour it out on a sheet of plastic wrap. Roll the cheese balls in the walnut dust and form them into squares. (You can leave them as balls if you prefer) Place a red grape and the cheese on a fancy toothpick or skewer and refrigerate for at least 4 hours.