Blue Cheese, Honey & Shallot Endive Appetizer
12 Endive spears
1 Small bag of walnuts
1 Small sandwich bag
Wash endive spears thoroughly. Place 3 Tbsp of Bellisari’s Blue Cheese Honey & Shallot Spread into the sandwich bag. Cut a small slit in the corner of the bag. Gently pipe the spread into the endive spears. Top with chopped walnuts and serve.