Bellisari's Sweet Tomato Fennel & Quinoa Cucumber Feta Salad

Posted by Annette Bellisari on

BELLISARI'S SWEET TOMATO FENNEL & QUINOA CUCUMBER FETA SALAD

 

Continue your healthy 2017 with Bellisari's Sweet Tomato Fennel & Quinoa Cucumber Feta Salad!

Ingredients:
4 cups water
2 tsp kosher salt
2 cups quinoa
1/2 medium English cucumber, halved lengthwise, small dice (about 1 1/4 cups)
1/2 jar Bellisari's Calabrian and Sweet Tomato Fennel Spread
8oz feta cheese
1 tsp white wine vinegar
1 tbsp olive oil

Directions: 
Combine water and salt in a large pot and bring to a boil over high heat. Meanwhile, rinse the quinoa. Add the quinoa to the boiling water and stir briefly. When it returns to a boil, reduce the heat to low and simmer gently until quinoa absorbs the liquid and grains are tender, about 10 to 15 minutes.

When quinoa is ready, stir in remaining ingredients until well combined. Taste, adjust seasoning, as needed, and serve. Add black olives if desired.



Shop Now

Share With Friends


0 comments

Leave a comment

Please note, comments must be approved before they are published