Barista Grilled Corn on the Cob with a Potato Chip Garnish
4 ears corn, husks removed
1/3 c. Bellisari’s Barista Sauce
1/2 c. crushed potato chips
Heat grill to high. Grill corn, turning occasionally, until charred and tender, 10 minutes.
Brush with Bellisari’s Barista Sauce and sprinkle with potato chips.