Stuff those Pork Chops with Goat Cheese & our Balsamic Shallot & Black Garlic Spread. You can thank me later. Balsamic & Goat Cheese Stuffed Chops Recipe.
2 thick bone-in Pork Chops (1 to 1 1/2 inch thick)
1 tablespoon oil
4 oz goat cheese
Bring your pork chops to room temperature and season it with your favorite seasonings. In a small bowl mix together the goat cheese and Balsamic, Shallot & Black Garlic Spread until well blended and smooth.
Cut a pocket into your pork chop if it does not already have one. Stuff it with your blend of goat cheese and Balsamic, Shallot & Black Garlic Spread. Heat a cast iron skillet to medium heat with the olive oil, sear each side of the pork chop until caramelized. Bake at 350°F for 20 minutes or until cooked all the way through.