Big "Sal's" Meatloaf

Posted by Annette Bellisari on

Big Sal's Meatloaf


Serves:  8

1 Pound of Ground Beef 
1 Pound of Ground Chuck 
2 Eggs 
1/3 Cup Italian Bread Crumbs 
1/3  Cup Chopped Garlic  
1/3 Cup Dried Parsley 
1/3 Cup Parmesan Cheese 
2Tsp Salt 
2 Tsp Pepper 
1 Jar Bellisari's Barista Sauce

Preheat oven to 350 degrees.  

Thoroughly mix all ingredients together using your hands and not a mixer.  Once meat is mixed, form meat into one long loaf.

Generously spread Bellisari's Barista Sauce over the top of the meatloaf.  Cook for 60 minutes or until the center reaches 160 degrees.

Let rest two minutes and slice.

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