Serves 4

Ingredients

1 jar of Bellisari’s Barista Sauce

1 lb. ground chicken

1 firm but ripe, Fresh California Avocado

1 clove garlic, chopped

1 jalapeño pepper, chopped (optional)

1/3 cup panko crumbs

1 egg

1/2 tsp. salt

1/4 tsp. pepper

½ pound cooked bacon

Directions

Toss all ingredients together except the Barista Sauce, avocado and bacon. Shape into 8 large patties. Grill for about 4 minutes on each side on medium heat or until the inside of the burger reaches 165 degrees. Brush each patty with Barista Sauce. Serve without bun or on a toasted whole grain bun and layer with avocado, crispy bacon, lettuce, and tomato. Yum!!