How To Videos

How to Make Bellisari's Saigon Street Lumpia

Posted by Annette Bellisari on

We created this recipe for International Women's Day inspired by the first female executive chef to serve the White House, Cristeta Pasia Comerford. This light crispy dish is a flavor blaster and can be made in less than thirty minutes. Mix everything together, fry them up and enjoy.

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How to Make Bellisari's Saigon Street Lumpia

Posted by Annette Bellisari on

We created this recipe for International Women's Day inspired by the first female executive chef to serve the White House, Cristeta Pasia Comerford. This light crispy dish is a flavor blaster and can be made in less than thirty minutes. Mix everything together, fry them up and enjoy.

Read more


How to Make Bellisari's Lasagna Dip Manicotti

Posted by Annette Bellisari on

This Lasagna Dip Manicotti is a flavor blaster! It is only four ingredients and comes together in a pinch. Give this a try tonight for dinner!

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How to Make Bellisari's Lasagna Dip Manicotti

Posted by Annette Bellisari on

This Lasagna Dip Manicotti is a flavor blaster! It is only four ingredients and comes together in a pinch. Give this a try tonight for dinner!

Read more


How to Make Bellisari's 4 Cheesy Dips

Posted by Annette Bellisari on

This 4-dip appetizer is perfect for football weekends and has a little flavor for everyone. Make this crowd-pleaser this weekend and let us know how it turns out!

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How to Make Bellisari's 4 Cheesy Dips

Posted by Annette Bellisari on

This 4-dip appetizer is perfect for football weekends and has a little flavor for everyone. Make this crowd-pleaser this weekend and let us know how it turns out!

Read more


How to Make Bellisari's Mini Phyllo Spanakopita Bites

Posted by Annette Bellisari on

You will love this spin on the classic Spanakopita dish. Make your filling as normal, but instead of layering between phyllo dough, take a scoopful and place it into our premade shells - bake them off for 20 minutes and enjoy. This is a great treat to have at the house for company or just as a quick snack throughout the day.

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How to Make Bellisari's Mini Phyllo Spanakopita Bites

Posted by Annette Bellisari on

You will love this spin on the classic Spanakopita dish. Make your filling as normal, but instead of layering between phyllo dough, take a scoopful and place it into our premade shells - bake them off for 20 minutes and enjoy. This is a great treat to have at the house for company or just as a quick snack throughout the day.

Read more


How to Make Bellisari's Barista & Blue Cheese Meatballs

Posted by Annette Bellisari on

Try these three ingredient meatballs as a tasty Christmas Eve snack!

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How to Make Bellisari's Barista & Blue Cheese Meatballs

Posted by Annette Bellisari on

Try these three ingredient meatballs as a tasty Christmas Eve snack!

Read more